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What Should You Know About Flank Steak? As its name indicated, flank steak is a kind of meat lying in the belly muscles of the cow. It is not a kind of steak technically. People also call them jiffy steak, London broil, or bavette in some regions. The meat is versatile, flavorful, and inexpensive. Often, … Read more

For many people, apple juice reminds them of their favorite childhood drink. For some, however, it is a common choice for cooking. It is a great ingredient for experimental dishes that need a complex flavor with a combination of sweet and tart notes. If apple juice isn’t available, do not fret! You can achieve the … Read more

Red curry is known for being a versatile and flavorful ingredient, especially for Thai dishes. It has an explosion of flavors of red chili peppers, lemongrass, turmeric, shrimp paste, garlic, and salt, among others. There are countless ways to use red curry paste. You can use it for salsa, sauces, soups, and stews, among others. … Read more

A liquid smoke is literally what’s in its name – it is a smoke in liquid form. It gives food a robust smokey flavor without the need for hours of smoking or an expensive smoker. Instead, all that you need to do is to use this yellow-brown concentrate as a sauce or marinade. It is … Read more

Corn flour is a well-known type of flour made by dried corn kernels. The fine powder is gluten-free, so it might not give baked foods the same rise as the wheat flours. However, it does offer a tender taste combined with the intense corn flavor. You can use cornflour to make coats of fish or … Read more

Indian cuisine is known for its complex flavors and delicate aroma. Such is attributed to the use of different spices, and one of the most popular is garam masala. It is a combination of cinnamon, peppercorn, coriander seeds, cardamom pods, cumin seeds, and mace. Aside from its unparalleled taste in soups, curries, and other dishes, … Read more

What Should You Know About Heavy Cream? Concerning its definition, heavy cream is a kind of fat milk produced by collecting the high-fat part lying on the top of the homogenized milk. Sometimes, it is also called heavy whipping cream. For more details, heavy cream offers a comprehensive practical application, such as making homemade butter, … Read more

Dark soy sauce is a well-known ingredient in Asia areas. However, in western supermarkets, you might rarely see the kind of sauce. As a result, I want to provide you with the list of the eight best substitutes for dark soy sauce, which would help you still have the desired meal without tiredly seeking the … Read more

In cooking, tomato puree is a popular ingredient for dressing foods and adding extra flavors. Also, many dishes use the puree as sauces or dips, such as fried food, pasta, pizza, and other healthy recipes. Some take advantage of the condiment to marinate food, cook soups and barbecue sauce at home. However, since you do … Read more

Delicious and refreshing, orange juice is a great drink, especially during the summer months! You can also use it for cooking and baking to incorporate sweet-tart flavors. While it is available ready to drink, it tastes best when you enjoy it fresh! What if orange juice isn’t available? What else can you use? Read on … Read more